Our talented chefs will be firing up the wood-burning pizza ovens and charcoal barbecues right before your eyes, filling the courtyard air with the most intoxicating aromas you have ever known. Every dish is crafted using the freshest locally sourced ingredients — succulent meats charred to perfection, handmade pizzas with crispy, blistered bases topped with seasonal local produce, and sides bursting with the very best of what the Wexford countryside has to offer. From farm to flame, this is food at its absolute finest.
